06 May Beese’s Tea Room to get a new Ma and Pa
We’re delighted to announce we have sold the iconic Beese’s Bar and Tea Rooms in Bristol for near the asking price.
It’s taken three years of hard work and perseverance to find the right buyer at the right price and there’s been plenty of twists and turns along the way but contracts have just been exchanged and the new owners take over officially on June 1.
As with all of our sales we worked on a fixed fee basis. The vendors Lindy and Phil Leahy had seen three national agents before us, but chose J S Reakes Ltd because of our no frills, honest and open approach.
Explained Mrs Leahy: “It took us a long time to find the right agent, but when we met with Jon Reakes we just knew we would rather go with them than a big national agent. Beese’s was never going to be a straightforward business to sell and we didn’t want it to go to anyone who wouldn’t take it forward and feel as passionate about it as we do.
“JS Reakes Ltd gave us a personalised service that was very thoughtful and thorough. I really appreciated the fact that they understood the particular quirks of us and the business and didn’t try to shove a round peg into a square hole for the sake of a quick sale.”
Buyers Kate and Deane Standish fell in love with the riverside tea rooms with its own ferry service when they went to view the business for their nephew.
The owners of the tea rooms have come to be known locally as Ma and Pa Beese, a tradition dating back to the mid 1800s when the captain of the Conham Ferry was called Beese and his wife ran the tea garden on the opposite side of the Avon River.
Said new ‘Ma’ Kate: “It’s such a stunningly beautiful place, so quiet and tranquil. As soon as I saw it I just knew it was the place for us although we hadn’t gone there with any intention of buying it for ourselves!
“We’d been looking for a new challenge and although I’ve been a piano teacher for 20 years my earlier career was in hospitality. Because the business is seasonal I can still be involved with music during the winter months so I can have the best of both worlds.